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Volume (Imperial to Metric)
| Measuring Spoons & Cup |
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. | . |
| 1 kg | 1 000 g | 2,2 lb |
| 100 g | 3 1/4 oz | |
| 1 lb | 450 g | |
| 1 oz | 30 g | |
| To convert oz to grams: oz x 28 = g | ||
| To convert grams to oz: g divide 28 = oz |
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| 1 litre | 1 3/4 pints | 35 fl. oz |
| 1 pint | 570 ml | 20 fl. oz |
| 1 fl. oz | 30 ml |
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| 1,25 cm | 1/2 inch |
| 2,5 cm | 1 inch |
| 5 cm | 2 inches |
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| 1 Cup Cake or Bread Flour | 136g |
| 1 Cup nutty wheat flour | 124g |
| 1 cup cornflour | 146g |
| 1 cup rice | 186g |
| 1 cup sugar | 212g |
| 1 cup castor sugar | 218g |
| 1 cup icing sugar | 142g |
| 1 cup light-brown sugar | 216g |
| 1 cup treacle or dark-brown sugar | 150g |
| 1 cup butter | 250g |
| 1 cup nuts | 105g |
| 1 cup dried fruit | 190g |
| 1 cup raisins | 190g |
| 1 cup desiccated coconut | 78g |
| 1 cup cocoa | 80g |
| 1 cup digestive bran | 40g |
| 1 cup fresh breadcrumbs | 50g |
| 1 cup honey or syrup | 360g |